2011 registration for permanent spots at this season’s Farmers Market has expired. We have left some booths open for same - day registration of the market, in order to accommodate those that can’t make a seasonal obligation as well as the opportunity for the Market to showcase some new vendors every week.

If you would like a spot on Tuesday evening (Market opens 4pm-8pm) you can line up outside the fenced area. Sometime around 3pm, the Market Staff will start to assign booths on a first come, first serve basis. On Saturday morning, the Staff will begin placing vendors sometime around 6am. Booth cost for one Market day is $10. There will be no pre-registration for these open booths. All unreserved booths will be issued in a first come- first serve basis.

Your product must also meet the guidelines of the Market, as well as the State and National guidelines for selling agriculture (plants), produce and other food products. Before bringing your product to sell, be sure to read the Policies and Rules that can be accessed by a link on this page.

If you have any questions, contact our Market Manager, Mickey Cummings
at (706) 439-6030.

Links:

Dept of Ag Guidelines

Farmers Market Food Regulations

Policies – UC Farmers Market